Fried kefir dough pies with liver and potatoes

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   To prepare delicious fried pies, we prepare the necessary products, then chop two onions not very finely, then put them in a frying pan heated on the stove with added vegetable oil and stir-fry until transparent.

2. STEP 2

   

   Cut four hundred and fifty grams of beef liver into medium pieces.

3. STEP 3

   

   Place the liver pieces in the frying pan with the onions.

4. STEP 4

   

   Stirring, fry the liver for ten minutes, then close the pan with a lid and continue cooking the liver for another ten minutes.

5. STEP 5

   

   Place one tablespoon of butter in the pan, then add nutmeg to taste.

6. STEP 6

   

   Add salt and a mixture of black and red peppers to the pan to taste.

7. STEP 7

   

   Mix all ingredients well in the pan.

8. STEP 8

   

   Close the pan with a lid and turn off the stove and let the cooked liver stand for three minutes.

9. STEP 9

   

   Grind the cooked liver and one hundred and fifty grams of boiled potatoes into a bowl in a meat grinder.

10. STEP 10

    

    Knead well and mix all ingredients in a bowl until smooth.

11. STEP 11

    

    Pour three hundred milliliters of kefir at room temperature into a large bowl.

12. STEP 12

    

    Place one yolk of one chicken egg in a bowl with kefir.

13. STEP 13

    

    Place one teaspoon of salt and one tablespoon of sugar into a bowl.

14. STEP 14

    

    Place two tablespoons of sour cream in a common bowl.

15. STEP 15

    

    Mix all the ingredients well in a bowl.

16. STEP 16

    

    Sift five hundred grams of wheat flour into a bowl in parts.

17. STEP 17

    

    Pour one teaspoon of baking soda into a bowl of flour.

18. STEP 18

    

    Knead the dough and add two tablespoons of vegetable oil to the bowl.

19. STEP 19

    

    Gather the dough into a ball in a bowl.

20. STEP 20

    

    Pour a little flour onto the table, then lay out the dough and knead it for about five minutes.

21. STEP 21

    

    Place the well-kneaded dough in a plastic bag for twenty to thirty minutes.

22. STEP 22

    

    After time has passed, we place the dough on a floured table and shape it, after which we cut it into eleven identical pieces.

23. STEP 23

    

    Knead each piece of dough to the required size for the cakes.

24. STEP 24

    

    Place the required amount of prepared filling on each flatbread.

25. STEP 25

    

    We adhere the edges of each flatbread very well to the filling.

26. STEP 26

    

    We form the desired size pies.

27. STEP 27

    

    Pour one hundred milliliters of vegetable oil into a frying pan and heat it on the stove, then place the pies in the frying pan, seam side down, and fry on each side until golden brown on medium stove temperature.

28. STEP 28

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!