Beef liver with sour cream - 23 cooking recipes

Beef liver can not only be stewed in sour cream, but also baked in the oven or cooked in a slow cooker. Depending on taste preferences, it can be made thick or thin, with gravy and sauce. It goes well with almost any side dish. It turns out especially delicious with potatoes and rice.

Are there any tricks to choosing the right liver? I think no. The main rule is that the product must be fresh (but this can be said for any product).

The ideal ingredients that go well with the two main ones are: onions, carrots and spices suitable for meat dishes.

By the way, in Russia there is a well-known and very popular dish called “Stroganov-style liver”. This is just a recipe for stewed beef liver in sour cream. The principle of its preparation is the same as that of beef stroganoff, given that the dishes have the same author. And the liver is cut in the same way - into long strips of about three centimeters. In addition to sour cream, tomato paste is also used in the dish.

To make the liver softer, it is soaked in milk for about an hour.

Before slicing, you need to cut off all excess films and veins.

For thickness, wheat flour fried in a dry frying pan is often added to the dish (you can easily do without it or replace it, for example, with oatmeal).

Beef liver with sour cream is often prepared for small children. It is recommended for both elderly people and people with weakened immune systems. The good thing about the dish is that it is easy to puree with a blender to obtain a homogeneous mass in the form of a pate. Which can then be diluted with broth, making it more liquid (and poured into baby bottles, for example).