Minced liver stewed in sour cream with vegetables

Tasty, fast, simple, satisfying, made from affordable ingredients! Minced liver stewed in sour cream with vegetables is an excellent budget dish that can be varied to suit your taste and cooked every day. Moreover, the dish comes with a side dish!
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Recipe author Willow MartinezWillow Martinez
Recipe author
Minced liver stewed in sour cream with vegetables
Calories
324kcal
Protein
21g
Fat
19g
Carbs
16g
*Nutrition per serving

Ingredients

ServingsServings: 5
Beef liver
500g
Butter
50g
Sour cream
6tablespoon
Cabbage
500g
Bulb onions
1
Salt
to taste
Dry spices
to taste

Step-by-step preparation

Cooking timeCooking time: 40 mins

  1. STEP 1

    STEP 1

    Ingredients used

  2. STEP 2

    STEP 2

    Grind the liver in a meat grinder

  3. STEP 3

    STEP 3

    Shred the cabbage

  4. STEP 4

    STEP 4

    Cut the onion into half rings

  5. STEP 5

    STEP 5

    Fry the liver in butter for 3-4 minutes

  6. STEP 6

    STEP 6

    Add onion and fry for another 3 minutes

  7. STEP 7

    STEP 7

    Add cabbage, fry, then sour cream and spices and simmer until done

  8. STEP 8

    STEP 8

    It turned out fast and delicious!

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