Liver beef stroganoff with sour cream

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make beef stroganoff from liver with sour cream? Prepare your ingredients.

2. STEP 2

   

   Combine sour cream with tomato paste and mix.

3. STEP 3

   

   Wash the liver, dry it and cut it into small cubes.

4. STEP 4

   

   Place the sour cream and tomato mixture in a frying pan and pour in the milk. Simmer over low heat until desired consistency.

5. STEP 5

   

   Heat the vegetable oil in a frying pan and fry the liver in it for 5-7 minutes with constant stirring.

6. STEP 6

   

   Do not add salt to the liver while frying, as it will lose its softness.

7. STEP 7

   

   As soon as the liver is browned, pour in the tomato-sour cream sauce.

8. STEP 8

   

   Add salt, pepper and stir. Simmer the liver in sour cream and tomato sauce for about 5 minutes over medium heat.

Comments on the recipe

asa

06.12.2023

5

What an interesting recipe! I’ve never made beef stroganoff from liver with sour cream before, but liver is such a healthy product. Today I made beef stroganoff using this wonderful recipe. It turned out very tender, satisfying, aromatic and delicious! Thank you very much for the recipe!