Liver with mushrooms baked in a pot

Name: Liver with mushrooms baked in a pot
Total time: 1 h
Yield: 5
Ingredients: 500 g Beef liver; 500 g Marinated mushrooms; 5 Potato; 2 Onion; 250 g Sour cream; 2 Tomatoes; 2 cloves of garlic Garlic; to taste Salt; to taste Ground black pepper; 50 g Wheat flour; 30 g Butter; 70 g Vegetable oil

The most tender liver with mushrooms is ideal for a light dinner with the whole family. Dishes cooked in pots are distinguished by their juiciness and richness of taste. Why I love cooking in pots is because everything you throw in there is finger-licking! Beef liver with mushrooms baked in a pot is no exception. We all know that not everyone will like liver, and not everyone will eat such food. But, believe me, after trying this dish at least once, your family will ask for more!!!

106

12612

Gabriella Johnson

Recipe author

Calories

595kcal

Protein

25g

Fat

35g

Carbs

45g

*Nutrition per serving

Ingredients

Servings: 5

500g

500g

5

2

250g

2

2cloves of garlic

to taste

to taste

50g

30g

70g

Step-by-step preparation

Cooking time: 1 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9

Comments on the recipe

KiraMir

01.10.2023

5

I made this recipe on Tuesday, and I must admit, it turned out interesting. NastyaK, I’m in a hurry to express my gratitude!

Fiesta

01.10.2023

5

Not everyone loves liver. But it's very good in this recipe. Soft, juicy, very tasty!

babaj

01.10.2023

4.6

thanks for the idea..

Nadin

01.10.2023

5

I really love cooking in pots! Everything you cook turns out juicy, satisfying, with an extraordinary taste, inherent only in such dishes. But I always put the vegetables raw; everything stews very quickly in its own juice in the oven. The combination of liver and pickled mushrooms is very interesting, I will definitely prepare this dish in the near future. The recipe is in the cookbook, thanks to the author.

Shura

01.10.2023

4.9

In Russian! Very, very tasty!

Marisha

01.10.2023

4.6

Thanks for the delicious recipe! I prepared it according to the recipe except for the last point, stewed it in a slow cooker. Tasty!!!