Gabriella Johnson

Since childhood, every Sunday our house smelled of freshly baked bread and grandma's pies. These moments brought the family together around the table, and I always remembered how important it is to share food with loved ones. Traveling around the world, I fell in love with different cuisines - from spicy Thai curries to delicate Italian pastas. Now I strive to show that cooking is not only an art, but also an accessible pleasure for everyone. My goal is to inspire you to get creative in the kitchen and remind you that delicious memories begin with simple recipes and a love of cooking.

I graduated from the faculty of Culinary Arts and International Hospitality at Schiller International University.