French simple sweet round buns

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   From this recipe you will learn how to bake French buns with sugar, I am sure that you will succeed the first time. We take the ingredients we need and measure out the required amount.

2. STEP 2

   

   First, we make a dough. Take a convenient bowl, maybe a glass jar, pour two tablespoons of warm water into it, add yeast and a pinch of sugar. mix and put in a warm place to ferment. At this time, melt the butter in the microwave or on the stove.

3. STEP 3

   

   Now sift the flour through a sieve into a deep bowl, add salt and sugar. You should get a flour slide.

4. STEP 4

   

   We make a depression in the slide, drive eggs into the hole (it is better to use homemade ones).

5. STEP 5

   

   Add melted butter.

6. STEP 6

   

   Mix carefully. Lastly, add the fermented dough.

7. STEP 7

   

   Knead the dough until smooth and elastic. Place the dough in a bowl, cover with a linen napkin and leave in a warm place for an hour. Now knead the dough again.

8. STEP 8

   

   Divide it into 10 parts, roll each part into balls and place these balls in molds greased with vegetable oil and sprinkled with flour. You can use muffin tins. Let the buns stand for about 15 minutes in a warm place. Grease the surface of the buns with either vegetable oil or egg yolk.

9. STEP 9

   

   Place the buns in an oven preheated to 220 degrees for ten minutes.

10. STEP 10

    

    That's it, our French buns are ready!

11. STEP 11

    

    Bon appetit!

Comments on the recipe

Annelly

15.08.2023

5

Isn't there enough sugar?

Evdokia

15.08.2023

4.9

No, there's a lot of sugar. Personally, I don't really like buns that are too sweet. And French ones are best eaten with cream or jam.

Marina Petrovna

15.08.2023

4.6

The buns are excellent, try them, you won’t regret it! I couldn’t express how tender and airy they are, and even sweet, despite the fact that there is little sugar. Of course, it takes a lot of time to prepare them, in total it took me almost 3 hours, but this is taking into account the fact that that I also left the dough in a warm place for an hour before adding it to the dough.

Alina Viktorovna

15.08.2023

4.8

at first it seemed that the buns didn’t rise very well, but from the open bun you can clearly see that they were really successful

Irina

15.08.2023

4.6

I don’t understand anything....is there any liquid in the dough or what? Only 2 eggs???