Greek salmon with tzatziki sauce

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   Cut the salmon fillet into portions. Sprinkle each piece with a mixture of peppers.

2. STEP 2

   

   Coat with olive oil. Now transfer our salmon to a baking sheet, previously covered with foil or baking paper, greased with olive oil. Place our dish in an oven preheated to 230 degrees for 15 minutes.

3. STEP 3

   

   While the salmon is baking, prepare the sauce.

4. STEP 4

   

   To do this, put the ingredients for the sauce in one plate and beat well.

5. STEP 5

   

   When the fish is ready, serve it to the table along with the sauce.

Comments on the recipe

Milena

25.12.2023

4.6

Wow, I make this sauce all the time, both as a drink and as a sauce, I didn’t know it was Greek tzatziki. You can grate the cucumber into this sauce on a coarse grater, then it will be completely homogeneous, and the yogurt should be without any additives. The recipe contains a very delicate combination of fish and sauce, suitable both as a dietary dish and for children. I recommend it to all housewives, the dish turns out no worse than in a Greek restaurant)

Lelik

25.12.2023

4.9

In the photo, I think it’s celery, not cucumbers... What’s better to add?