Greek cuisine - 27 cooking recipes

Find excellent recipes for amazing Greek cuisine on the impeccable online chef project bestrecipes24.com. Greek cuisine recipes are rich in a wide variety of vegetables, cheeses and seafood. The Greeks prepare meat dishes from lamb, pork and goat meat. The most popular delicacies of sunny Greece are chickpea puree (hummus) and souvlaki kebab. And the most famous dish is perhaps moussaka. It is prepared from young lamb, eggplant and the delicate, famous bechamel sauce. Not a single dish is complete without the famous herbs (dill, aromatic parsley, piquant cilantro, all types of basil, fresh mint, thyme, etc.).

In Greek cuisine, lamb is considered the most commonly consumed meat. The Greeks also love dishes made from goat meat, which is unusual for Europeans, and when it comes to poultry, they prefer chicken meat. Most often, minced meat is used, which is stewed, grilled or fried. Due to the proximity of the sea, the Greeks have another culinary passion: fish and seafood. The recipes use mussels, squid, octopus, cuttlefish, shrimp, and lobster. Another feature of Greek cuisine is the abundance of all kinds of vegetables and herbs. A special highlight of the Hellenic menu is olive oil, especially the oil and lemon dressing. And, of course, a purely Greek “zest” - Feta cheese. It is baked, fried, and used as the main component for main dishes and various salads. One of the simple and interesting recipes is saganaki mussels. This is a warm appetizer, in which mussels and Feta cheese are an obligatory component.

Interesting recipe: 1. Heat olive oil in a thick-walled frying pan, add onion, garlic, finely chopped chili pepper and bell pepper. 2. Fry everything until the onions are golden brown and add ouzo.3. After boiling, add Dijon mustard diluted in 150 ml of hot water.4. Add some salt and pepper. Bring to a boil.5. Mix peeled mussels with sauce and boil for 10 minutes.6. Dilute flour in water, pour into mussels, stirring continuously.7. Add Feta cheese to the boiling mixture. Simmer for a couple of minutes.8. Serve sagnaki mussels hot, generously sprinkled with herbs.

Helpful tips:• It is recommended to serve mussels with white wine, which will enhance their special taste.• It is not advisable to process shellfish for a long time, otherwise they, like other seafood, will become harsh and tasteless.