Milopita - quick Greek apple pie

Name: Milopita - quick Greek apple pie
Total time: 40 min
Yield: 12
Ingredients: 3 Apples; 2 Chicken eggs; 0.5 cup Sugar; 0.5 cup Wheat flour; 0.25 cup Walnuts; to taste Cinnamon; 1 teaspoon Baking powder; to taste Vanilla

The most delicate apple pie for a family tea party!!! There are a lot of milopita recipes. And how could it be otherwise, because translated from Greek milopita means apple pie (milo - apple, pita - pie). Here is one of the simplest, almost our classic charlotte, but with a spicy note!!!

147

9357

Caroline Nelson

Recipe author

Calories

96kcal

Protein

2g

Fat

2g

Carbs

16g

*Nutrition per serving

Ingredients

Servings: 12

3

2

0.5cup

0.5cup

0.25cup

to taste

1teaspoon

to taste

Step-by-step preparation

Cooking time: 40 mins

STEP 1
Prepare the necessary ingredients for the pie. Preheat the oven to 180°, prepare the mold.
STEP 2
Beat eggs with sugar, add vanilla and cinnamon. Then add flour, baking powder and a pinch of salt.
STEP 3
Peel the apples and cut out the core. Cut into cubes. Fry the walnut kernels in a dry frying pan, then chop finely.
STEP 4
Add apples and nuts to the dough and mix gently.
STEP 5
Place the dough in the prepared pan and level it out.
STEP 6
Bake for 30-35 minutes at 180*.
STEP 7
Milopita is ready, bon appetit!!!