Pie with chicken legs and potatoes

Name: Pie with chicken legs and potatoes
Total time: 1 h 30 min
Yield: 10
Ingredients: 1 kg Chicken legs; 500 g Puff pastry; 7 Potato; 1 Bulb onions; 150 g Butter; 1 Eggs; to taste Salt; to taste Ground black pepper

A tasty and simple dish. One minus - it ends too quickly. Maybe someone will now throw a tomato at me that this is an ordinary chicken chicken, but I found this dish on the Internet under exactly that name, and with that name I present it to you. By the way, there are two versions of Qubite on the Internet. One, this is a dish of Greek cuisine, with chicken, which is what we are preparing below. And the second is a Tatar dish with meat (I haven’t tried it yet). And where the truth of origin is, one can only guess. So, our Kubite is essentially Russian chicken, only in puff pastry. Having cooked once for my beloved men, I now find it difficult to introduce other dishes into my diet. I’m kidding, of course, but when asked what to cook, they always ask for this pie now. By the way, I treated them to guests several times, and they went off with a bang. And most importantly, everything is simple'

275

11456

Piper Miller

Recipe author

Calories

568kcal

Protein

23g

Fat

38g

Carbs

38g

*Nutrition per serving

Ingredients

Servings: 10

1kg

500g

7

1

150g

1

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
So, we have prepared all the ingredients. In my case, not chicken legs, but drumsticks. In the original recipe, the meat is placed right with the bones, I tried doing it this way, but it’s still much more pleasant to eat the finished dish without bones. So I removed the skin and separated the meat from the bones.
STEP 2
Next, I kneaded 2 layers of dough into a single mass.
STEP 3
And she divided it into larger and smaller pieces.
STEP 4
I rolled out a larger piece, covered a baking sheet with paper and greased it with vegetable oil. I shifted the dough, securing the sides.
STEP 5
Next, cut the potatoes into thin slices and add salt on top.
STEP 6
Place the chicken, salt and pepper.
STEP 7
Top with onions, either half rings or cubes, whatever you like. And on top of all our beauty we spread large pieces of butter. Choose good quality butter and do not skimp on it, it gives juiciness to our dish.
STEP 8
Well, in conclusion, roll out the remaining small piece of dough, put it on top, and secure the sides. Decorate as you like. I'm a small jewelry maker, so it happened the way it did. I cut out a Christmas tree in honor of the upcoming holiday. And brush with beaten egg yolk. Bake at 180 degrees for about an hour, check your oven. Everything should be nicely browned.
STEP 9
Bon appetit!