Pork shish kebab with potatoes in the oven

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   1. Thread the potatoes onto wooden skewers and begin cutting the potatoes in a spiral at a slight angle.

2. STEP 2

   

   2. Cut the sacrum into medium pieces and make an incision in them. We place the pork in the slots of the potato spiral so that the fat remains at the top and the meat goes down.

3. STEP 3

   

   3. Place our kebab in a mold on foil and put it in the oven for 45 minutes at 200 C.

4. STEP 4

   

   4. Our kebab is ready! Bon appetit ! Yours here, Old Sam. Source Old Sam.