Apple kvass

Step-by-step preparation

Cooking time: 2 day 12 hr

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

Comments on the recipe

enlik

02.10.2023

4.9

I made it on Saturday, I didn’t expect it to turn out so delicious. I remember when I was a child, my grandmother prepared bread kvass for us, I still remember its taste, but I can’t replicate it

Irina

02.10.2023

5

But what to do if there is no Antonovka. Can I take some sweet and sour? Maybe add lemon to them and reduce sugar? I’d love to make it, but there’s a question about the ingredients. And also, is honey a prerequisite or can you vary the sugar-honey, maybe add raisins? I don’t know, but has anyone tried making it with dry yeast?

TaciturnPerson

02.10.2023

4.5

Sour, tasty and refreshing drink.

Shura

02.10.2023

4.9

Everything is still ahead, the apples will ripen in the orchards, kvass will quench your thirst well. You can even prepare it now with store-bought ones, though you can’t find Antonovka now, it’s an autumn apple and doesn’t last long, only until the New Year, but there is also a seven-sour apple. And whoever made soaked apples, Antonovka is the best apple for soaking for storage for the winter.

Ira

02.10.2023

4.5

guest, TaciturnPerson, thank you for the delicious and healthy drink! It contains so many vitamins! It quenches thirst well.