Chicken Obedene

A special recipe for chicken with a delicious crust.
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Gabriella JohnsonGabriella Johnson
Author of the recipe
Chicken Obedene0

Ingredients

ServingsServings: 6
to taste
3tablespoon
3tablespoon

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

Comments on the recipe

Author comment no avatar
Amalia-mama
23.09.2023
4.5
NastyaK good time of day! I made it on Saturday, overall it was fun. NastyaK, respect!!
Author comment no avatar
lakshmi-777
23.09.2023
4.8
The photo looks very appetizing!
Author comment no avatar
lovegood
23.09.2023
4.6
The chicken is ready, wait for the photo =)
Author comment no avatar
Ilga
23.09.2023
4.9
The chicken turned out delicious Cooking time: about an hour
Author comment no avatar
Fiesta
23.09.2023
4.7
everything is very simple - chicken itself is a rewarding product, it’s easy to prepare and eaten quickly
Author comment no avatar
TariTori
23.09.2023
4.5
the chicken in the photo has its thigh section cut out, what is this for?
Author comment no avatar
Ira
23.09.2023
4.8
Guest! Ilga! I was tempted by the name of your recipe. I also baked chicken in foil. It turned out really delicious! Having rubbed and coated the chicken with everything according to your recipe, I sprinkled it with more dill, and put 2 slices of lemon inside the chicken. When working with foil, you need to be careful not to damage its integrity, otherwise I had a small hole and the juice began to pour out, I had to tinker and seal this hole. The side dish was potatoes, simply boiled and poured juice from the already cooked chicken on top. Thanks for the recipe!