Cauliflower soup with zucchini

Name: Cauliflower soup with zucchini
Total time: 30 min
Yield: 3
Ingredients: 100 g Cauliflower; 100 g Zucchini; 10 g Butter; 100 ml Milk; 200 ml Bouillon; 1 Egg yolks; to taste Salt

This soup will be loved by both vegetarians and those who watch their figure! I saw this culinary recipe for vegetable puree soup in a Belgian magazine, and I really liked it, try it! Very tasty and easy puree soup! It is very quick and easy to prepare, especially good for those who count calories and want to lose a couple of kilograms. This food is also suitable for those who prefer vegetarianism.

225

17004

Gabriella Johnson

Recipe author

Calories

95kcal

Protein

4g

Fat

7g

Carbs

5g

*Nutrition per serving

Ingredients

Servings: 3

100g

100g

10g

100ml

200ml

1

to taste

Step-by-step preparation

Cooking time: 30 mins

STEP 1
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Comments on the recipe

natalie76

29.07.2023

4.9

Amazingly tender and pleasant taste! I was just thinking of making something new - I had the last zucchini left from the 2011 harvest. I used frozen cauliflower. The soup was a great success! Easy on the stomach, won’t affect the figure and at the same time satisfying. Thanks to the author of the recipe and Khrumka.

Stefania

29.07.2023

4.8

Amazing! This is delicious! I tried it like this, very tasty:

natalie76

29.07.2023

4.8

It is very convenient to use a free electronic cookbook. In my opinion, this is the best book of cookery recipes! I recommended the book to two of my friends, and now they also use this wonderful cookbook!

Aster

29.07.2023

4.7

I like this soup too, I’ll make it! And I'll post step by step photos here.

Aster

29.07.2023

4.8

It turned out very tasty, I recommend it!

Elena

29.07.2023

4.7

I really like cream soup, so I cook it often, I’ll definitely use your recipe, thank you!