Cauliflower soup - 20 cooking recipes

Recipes for cauliflower soups are not much different from the methods of preparing classic vegetable hot dishes. However, every housewife has her own secret, which gives the first dish a special taste.

Cauliflower soup

You can cook from fresh or frozen product at any time of the year to serve a healthy and appetizing treat for the whole family. Cabbage soup is prepared in vegetable or meat broth. A light hot vegetable dish suitable for anyone watching their figure. It can be served during Lent using only herbal ingredients for preparation. Adding a drop of olive oil will deepen the flavor of the boiled inflorescences.

Sour cream and pieces of butter are used as a dressing for the soup; it is served with slices of white baguette, generously flavored with chopped parsley, basil, and dill. Boiled cauliflower has a soft consistency. This is the best ingredient for making pureed soups with the addition of potatoes, carrots, onions and cheese. Creamy first courses have a delicate taste and a persistent pleasant aroma, are quickly absorbed and digested by the body. In combination with crackers and pieces of champignons, such a treat is not a shame to present even to the holiday table.