Cheese soup with vegetables and chicken meatballs

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Our recipe used frozen cauliflower, but, of course, its fresh version will not spoil the taste of the finished dish. Processed cheese must first be placed in the freezer - this will make it easier to work with.

2. STEP 2

   

   Chop the parsley and dill as finely as possible. This greenery will be part of the minced meatballs, so it should be very small.

3. STEP 3

   

   Combine chopped herbs, eggs, minced chicken and crumbled bread in one bowl. Add salt and pepper to taste.

4. STEP 4

   

   Mix the ingredients thoroughly until a homogeneous mass is formed. If you think the minced meat is too liquid, add more bread crumbs or flour. If it is too dry, add a little water. Place the finished minced meat in the refrigerator for half an hour.

5. STEP 5

   

   While the minced meat is infused in the cold, you can prepare other ingredients. We cut leeks into thin rings, carrots and celery into thin strips.

6. STEP 6

   

   Peel the potatoes and cut them into quarters. Make sure that the size of the pieces is not too large.

7. STEP 7

   

   We divide large cabbage inflorescences into small ones.

8. STEP 8

   

   Cut frozen cheese into small cubes.

9. STEP 9

   

   After keeping the minced meat in the refrigerator for half an hour, remove it and form small balls - a prototype of future meatballs.

10. STEP 10

    

    Fry carrots and celery in vegetable oil until softened.

11. STEP 11

    

    Add carrots and celery, leeks and continue frying for another 2-3 minutes.

12. STEP 12

    

    At the same time as frying the vegetables, bring the water in a saucepan to a boil and add the melted cheese there. Mix it thoroughly until completely dissolved and wait for the water to boil again.

13. STEP 13

    

    Place potatoes and cabbage in the resulting cheese broth. We are waiting for it to boil again.

14. STEP 14

    

    Add fried vegetables to potatoes and cabbage. Now you can add a little salt to our soup. Cook everything for 5-7 minutes.

15. STEP 15

    

    After the specified time has passed, add vermicelli to the pan, and then, one at a time, add meatballs. Mix everything carefully and let it simmer for about 12-15 minutes. Season the finished dish with salt and pepper to taste. Bon appetit!

Comments on the recipe

Alekzandr198

28.08.2023

5

Oh yes)) this soup is simply delicious)) especially these chicken meatballs)) my grandmother always prepared it for me as a child)) well, not only for me everyone)) and they were always so happy)) even more sour cream in it))) generally delicious)) You could eat several servings at a time!! Everyone in our family just loves him))

Nat27

28.08.2023

4.7

Mmmmm, delicious! I'll definitely cook it! And then I only had one like this in KK

mother of a sweet tooth

28.08.2023

5

I'll try to cook it sometime. Loved the combination of products!

Orestik

28.08.2023

5

very easy and tasty soup, thank you very much for the recipe...

Nina

28.08.2023

4.7

Good evening, can you tell me how much water should be used for 12 servings?

Nina

28.08.2023

4.8

Thank you, but I like to cook everything according to the recipe, if everything is in grams, and then why use the water by eye? Please write how much water you add by eye?)