Cheese soup with vegetables and chicken meatballs

Very hearty and beautiful soup! Both adults and children will like it.
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Emma SmithEmma Smith
Author of the recipe
Cheese soup with vegetables and chicken meatballs
Calories
198Kcal
Protein
12gram
Fat
12gram
Carbs
16gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins
  1. STEP 1

    STEP 1

    Our recipe used frozen cauliflower, but, of course, its fresh version will not spoil the taste of the finished dish. Processed cheese must first be placed in the freezer - this will make it easier to work with.

  2. STEP 2

    STEP 2

    Chop the parsley and dill as finely as possible. This greenery will be part of the minced meatballs, so it should be very small.

  3. STEP 3

    STEP 3

    Combine chopped herbs, eggs, minced chicken and crumbled bread in one bowl. Add salt and pepper to taste.

  4. STEP 4

    STEP 4

    Mix the ingredients thoroughly until a homogeneous mass is formed. If you think the minced meat is too liquid, add more bread crumbs or flour. If it is too dry, add a little water. Place the finished minced meat in the refrigerator for half an hour.

  5. STEP 5

    STEP 5

    While the minced meat is infused in the cold, you can prepare other ingredients. We cut leeks into thin rings, carrots and celery into thin strips.

  6. STEP 6

    STEP 6

    Peel the potatoes and cut them into quarters. Make sure that the size of the pieces is not too large.

  7. STEP 7

    STEP 7

    We divide large cabbage inflorescences into small ones.

  8. STEP 8

    STEP 8

    Cut frozen cheese into small cubes.

  9. STEP 9

    STEP 9

    After keeping the minced meat in the refrigerator for half an hour, remove it and form small balls - a prototype of future meatballs.

  10. STEP 10

    STEP 10

    Fry carrots and celery in vegetable oil until softened.

  11. STEP 11

    STEP 11

    Add carrots and celery, leeks and continue frying for another 2-3 minutes.

  12. STEP 12

    STEP 12

    At the same time as frying the vegetables, bring the water in a saucepan to a boil and add the melted cheese there. Mix it thoroughly until completely dissolved and wait for the water to boil again.

  13. STEP 13

    STEP 13

    Place potatoes and cabbage in the resulting cheese broth. We are waiting for it to boil again.

  14. STEP 14

    STEP 14

    Add fried vegetables to potatoes and cabbage. Now you can add a little salt to our soup. Cook everything for 5-7 minutes.

  15. STEP 15

    STEP 15

    After the specified time has passed, add vermicelli to the pan, and then, one at a time, add meatballs. Mix everything carefully and let it simmer for about 12-15 minutes. Season the finished dish with salt and pepper to taste. Bon appetit!

Comments on the recipe

Author comment no avatar
Alekzandr198
28.08.2023
5
Oh yes)) this soup is simply delicious)) especially these chicken meatballs)) my grandmother always prepared it for me as a child)) well, not only for me everyone)) and they were always so happy)) even more sour cream in it))) generally delicious)) You could eat several servings at a time!! Everyone in our family just loves him))
Author comment no avatar
Nat27
28.08.2023
4.7
Mmmmm, delicious! I'll definitely cook it! And then I only had one like this in KK
Author comment no avatar
mother of a sweet tooth
28.08.2023
5
I'll try to cook it sometime. Loved the combination of products!
Author comment no avatar
Orestik
28.08.2023
5
very easy and tasty soup, thank you very much for the recipe...
Author comment no avatar
Nina
28.08.2023
4.7
Good evening, can you tell me how much water should be used for 12 servings?
Author comment no avatar
Nina
28.08.2023
4.8
Thank you, but I like to cook everything according to the recipe, if everything is in grams, and then why use the water by eye? Please write how much water you add by eye?)