Chicken Cauliflower Soup

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make chicken cauliflower soup? Prepare the necessary ingredients for this. To cook the soup, you can use any part of the chicken, either bone-in or just fillet. I'll make chicken thigh soup. Cauliflower and green peas can be taken frozen. There is no need to defrost them in advance.

2. STEP 2

   

   Cover the chicken with water and place on the fire. Bring to a boil. When heated, foam will appear that needs to be removed. Boil the chicken for 15 minutes. Then separate the meat from the bones and return it to the strained broth.

3. STEP 3

   

   Place potatoes, cut into small pieces, into the boiling broth. Leave to cook for 10 minutes.

4. STEP 4

   

   Divide the cauliflower florets into small pieces and place in a saucepan with soup. Cook everything together for another 10 minutes.

5. STEP 5

   

   Peel the onions and carrots and rinse them to remove dirt. Finely chop the onion and grate the carrots on a coarse grater. Pour a little vegetable oil into a hot frying pan and fry the chopped onions and carrots for 3-4 minutes over low heat.

6. STEP 6

   

   Place the finished roast into a saucepan with soup.

7. STEP 7

   

   Add green peas to the soup. By the way, peas can also be canned. Then you can add a little marinade from it to the soup. Add a little salt and spices to the pan to taste. Boil everything together for another 5 minutes and remove from heat. Let the soup brew a little under the lid. Bon appetit!

Comments on the recipe

Testomania

18.11.2023

4.5

In addition to the ingredients specified in the recipe, I also added bell pepper and chopped tomato to the chicken soup with cauliflower (more for color than for taste). I immediately cut the chicken fillet into pieces and dipped it into boiling water, so there was very little foam. The soup turned out wonderful, a large number of vegetables give it freshness, and the chicken meat makes it filling. Delicious soup, thanks for the recipe!