Pea soup with chicken - 17 cooking recipes

Recipes for pea soup with chicken have been consistently popular since Soviet times. The first course of budget products has a pleasant taste and rich aroma. It is served with croutons and greens.

Pea soup with chicken

The soup is made from smoked chicken meat. For it you can take fillet, legs or wings. Smoked pork ribs or sausages are also added to the dish.

For soup, use dry, fresh or frozen peas. Potatoes, onions, carrots, and bell peppers are also added to it. The simplest spices are used: peppercorns, ground pepper, bay leaf.

A delicious dish is cooked on the stove in a saucepan or slow cooker.

Recommendations:

The finished dish is placed in plates and sprinkled with white or black bread croutons.

Puree soups are decorated with slices of boiled or smoked chicken.