Chicken soup with puff heart pies just like in kindergarten

Step-by-step preparation

Cooking time: 4 hr 10 mins

1. STEP 1

   

   Wash and dry the chicken breast. Place it in the multicooker bowl, cutting it in half.

2. STEP 2

   

   Cut the peeled potatoes into small cubes. Chop the onions in the same way. Place the potatoes and onions in the slow cooker with the chicken.

3. STEP 3

   

   Peel the carrots, wash them well and cut into very fine cubes. Also transfer the chopped carrots to the slow cooker.

4. STEP 4

   

   Prepare all the spices: salt and pepper, garlic, rosemary, thyme. It is better to use fresh sprigs of thyme and rosemary. In this case, the twigs will need to be removed from the soup at the end of cooking and discarded. If there are no branches, then dried rosemary and thyme will do, but you need to add just a little, a small pinch.

5. STEP 5

   

   Add thyme, rosemary, salt and pepper to the vegetables and chicken, and squeeze in two cloves of garlic.

6. STEP 6

   

   Pour chicken broth or water (if you don't have broth) into the slow cooker. Select the mode depending on the multicooker model. For some it will be the “Soup” or “Cooking” mode, for me it is simply called “Normal”. Cook for 3 hours.

7. STEP 7

   

   After 3 hours, remove the chicken, shred (separate into fibers) and return it to the multicooker bowl.

8. STEP 8

   

   Add frozen or fresh green peas.

9. STEP 9

   

   To make the soup creamy, whisk the flour and heavy cream until smooth.

10. STEP 10

    

    Add the cream and flour to the slow cooker. Keep on high heat for another hour or so. If it is not thick enough, whisk the cornstarch with a little cold water and add it to the soup in the slow cooker. I didn’t add starch; the soup turned out rich and quite thick.

11. STEP 11

    

    Thaw one sheet of puff pastry. Roll it out to a thickness of 4-5 millimeters.

12. STEP 12

    

    Cut your puff pastry into triangles, stars, circles or hearts! Bake in preheated temperature to 180-200 degrees for 10-15 minutes. Determine the exact time and temperature using your oven!

13. STEP 13

    

    When serving, add parsley to the soup to add some fresh color. Divide the soup into bowls and top with puff pastry. Yummy!

Comments on the recipe

olgay198108

09.11.2023

4.6

Interesting soup! I'll take note)