Pea soup with chicken in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   Prepare all the ingredients

2. STEP 2

   

   If you have a large piece of meat, like me, then it is better to boil it in advance in the “Stew” mode for 1.5-2 hours. Or you can cut the chicken into pieces and put it in a slow cooker along with vegetables.

3. STEP 3

   

   Three carrots on a coarse grater

4. STEP 4

   

   Cut the onion randomly

5. STEP 5

   

   Cut potatoes into cubes

6. STEP 6

   

   We put everything in the multicooker, pour the washed peas into it and pour water to the maximum mark

7. STEP 7

   

   Add bay leaf, salt and pepper, mix everything. Set the “Extinguishing” mode for 1 hour. Sprinkle with herbs before serving

Comments on the recipe

Eleno4ka

12.11.2023

4.6

For lunch I decided to make pea soup with chicken in a slow cooker. I pre-soaked the peas overnight. I lightly fried the onions and carrots. I simultaneously loaded pieces of chicken and peas into the multicooker, simmered them together for an hour, then added diced potatoes and fried vegetables. I simmered everything together for another hour. If you like the peas in the soup to retain their shape, perhaps an hour of cooking is enough, but we like boiled peas, so I doubled the cooking time (despite the fact that I pre-soaked the peas). Most likely the author’s multicooker is a pressure cooker, so rely on your assistant))) I have a regular multicooker. When serving, I added dill. A tasty, dietary version (without smoked meats) of pea soup turned out, thanks, ArinaA!

Toma

12.11.2023

4.5

Mmmmm, delicious! I'll definitely cook it! And then I only had one like this in KK