Chicken leg soup

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to cook chicken leg soup? Prepare the necessary ingredients for this. You can use any number of chicken legs. I take it for 4 servings - 4 legs. Green peas can be taken either fresh or frozen. But it can be replaced, for example, with broccoli, green beans or cauliflower. Or you don’t have to add any of this.

2. STEP 2

   

   Rinse the chicken legs in running water, place in a saucepan and cover with water. Place on the fire and bring to a boil. When boiling, foam will appear - it must be skimmed off. Cook the legs in boiling water for 15-20 minutes. For soup, you can leave the legs whole or remove the meat from the bones and return it to the broth.

3. STEP 3

   

   Peel the potatoes, rinse them to remove dirt and cut into small pieces. Place the chopped potatoes in the pan near the legs.

4. STEP 4

   

   After 15 minutes, add the noodles and green peas. Leave to cook for 5 minutes.

5. STEP 5

   

   At this time, peel the onions and carrots. Finely chop the onion and grate the carrots. Pour a little vegetable oil into a hot frying pan and fry the onions and carrots for 2-3 minutes.

6. STEP 6

   

   Place the finished roast into the soup. Add salt and spices to taste. Boil for a couple more minutes and remove from heat.

7. STEP 7

   

   Chicken leg soup is ready! Pour it into plates and serve hot.

Comments on the recipe

Corason

08.12.2023

4.6

I made chicken leg soup for lunch. I used homemade chicken legs to make the soup. I added onions, ginger, and homemade chicken legs to the multicooker bowl. I added bay leaf and peppercorns on my own. I poured 2.5 liters of water and added a teaspoon of salt. I cooked it in “soup” mode for two hours, since the chicken was homemade. I tasted and added salt to the soup. Incredible broth, yellow, aromatic and very rich, thanks to homemade chicken. Even without vegetables, the soup turned out fantastic! I used parsley instead of cilantro for my own reasons. This is a very tasty chicken broth! Many thanks to the author!