Cheese soup with cabbage, chicken and melted cheese

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Boil the chicken with salt until half cooked (approximately 40 minutes)

2. STEP 2

   

   We'll cut the cabbage any way you like

3. STEP 3

   

   Let's cut carrots into any shape

4. STEP 4

   

   I used frozen cabbage, you can take fresh cabbage and separate it into inflorescences

5. STEP 5

   

   carefully cut the onion

6. STEP 6

   

   When the chicken is cooked, take it out and let it cool

7. STEP 7

   

   Add cauliflower to the same broth and cook for 5 minutes (the water in the pan should gurgle a little)

8. STEP 8

   

   After 5 minutes, add carrots and onions

9. STEP 9

   

   After another 5 minutes we set up another cabbage)) cook for 10 minutes

10. STEP 10

    

    Meanwhile, cut the cooled chicken into pieces

11. STEP 11

    

    We cut the cheeses for soup into small pieces, so they melt better

12. STEP 12

    

    After the allotted time (10 minutes), add the chicken and cheese. Cook for a few minutes until the cheeses melt (2-3 minutes)

13. STEP 13

    

    Pour and eat)