Amelia Lopez

Since childhood, magic has transformed simple foods into family traditions in my mother's kitchen. The smell of freshly baked bread and the sweetness of grandma's pies remained in my heart forever. Every dish tells a story, and every spice evokes memories of other cultures and traditions. Travel opened my eyes to the diversity of world cuisines, inspiring me to experiment. My goal is to show that cooking can be done easily and with soul, and that everyone can create their own culinary masterpieces right in their own kitchen, filling their home with warmth and joy.

I graduated from the faculty of Culinary Arts and Hospitality at Limerick Institute of Technology.

• Date of registration on site: 2019-08-02
• Rating on site: 314

My recipes