Salad with corn, sausage and egg
When guests are on the doorstep, fast, budget, whipped up! Corn, Sausage, and Egg Salad is one of my favorite easy recipes. The salad contains only ordinary products that can be found in almost every refrigerator. It will help you out when you need to quickly prepare something tasty.

Calories
471kcal
Protein
23g
Fat
35g
Carbs
30g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1

How to make a salad with corn and sausage? Prepare your ingredients. Instead of boiled sausage, you can use smoked sausage, preferably not very fatty. Take crackers without additives. Boil the eggs first and cool.
STEP 2

Peel the boiled sausage from the film and cut into small cubes.
STEP 3

How to hard boil eggs? Place them in cold water and cook over low heat. Boil the eggs for 9 minutes after boiling, then cover with cold water and cool. The shell will be better cleaned from a sharp temperature change. Peel the eggs. Also cut them into small cubes.
STEP 4

Drain the liquid from the canned corn, placing them in a sieve. Place boiled sausage, canned corn, eggs and croutons in a salad bowl.
STEP 5

Season the salad with mayonnaise.
STEP 6

Mix everything well. Bon appetit!
Comments on the recipe
11.11.2023
The salad is delicious, thank you. Here is another version of salad with sausage. I like it.
11.11.2023
When my friend arrived, I prepared a salad with corn, sausage and egg in five minutes; it’s good that the eggs were boiled. I love salads like this, no fuss and delicious, thank you!
11.11.2023
Salad with corn, sausage and egg is an excellent salad option for both a family lunch and suitable for a holiday table, because... it is very tasty! I took smoked sausage, which I cut into strips. I prepared the croutons for the salad myself: I cut the loaf into cubes and dried it in a frying pan. I boiled the eggs and also cut them into strips. I combined the sausage, eggs, corn, croutons, seasoned with mayonnaise and mixed. Simple, fast and very tasty 👍👍Thanks to the author Maria for the recipe and I recommend you try it 😊
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