Sour cream cake layers without eggs

Name: Sour cream cake layers without eggs
Total time: 12 h
Yield: 8
Ingredients: 400 g Sour cream; 200 g Butter; 200 g Sugar; 640 g Wheat flour; 1 teaspoon Baking soda

Very simple, fast, incredibly tasty! Super! Sour cream cake layers without eggs are soft and not cloying. Sour cream goes well with them. If the cream is butter or with condensed milk, then it is better to additionally impregnate the cakes with syrup.

29

265

Gabriella Garcia

Author of the recipe

Calories

681Kcal

Protein

11gram

Fat

31gram

Carbs

80gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

400g

200g

200g

640g

1teaspoon

Step-by-step preparation

Cooking time: 12 hr

STEP 1
How to bake sour cream cake layers without eggs? Prepare the necessary ingredients. In a large bowl, combine sour cream and baking soda.
STEP 2
In another bowl, cream soft butter and sugar.
STEP 3
Place the butter and sugar into the sour cream mixture.
STEP 4
Add 500 g flour. Stir. Gradually add more flour, you should get a soft, loose dough that slightly sticks to your hands. You may need a little more or a little less flour than the specified amount, depending on the consistency of the dough.
STEP 5
Divide the dough into 2 parts. Spread each part over the bottom of a mold (diameter 20 cm) lined with parchment paper.
STEP 6
Bake for 20 minutes at 180 degrees. Remove from the molds and cool. Before further use, let the cakes rest for several hours and cut each into 2 more pieces. As a result, you will get 4 full-fledged soft cakes.