Russian-Asian stewed turkey gizzards

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Slice the turkey gizzards as desired

2. STEP 2

   

   Fry lightly in a hot frying pan with oil. let all the liquid evaporate

3. STEP 3

   

   add the slightly thawed mixture in advance. simmer for a few minutes until all the water from the mixture has evaporated

4. STEP 4

   

   add broth or water. Cover with a lid and simmer until the stomachs reach the desired stiffness. (here as you like) simmer over medium or low heat

5. STEP 5

   

   then add sour cream and simmer for a few more minutes (5-7 minutes)

6. STEP 6

   

   turn off the gas and let cool