Frozen Italian Blend - 1 cooking recipes

No salt or oil is added to them. There are 114 kcal per 100 grams of the product. A variety of Italian blend recipes can be prepared all year round. Meat soups, stews, rice. For the second course - sauces and pasta, omelets and casserole. Appetizers – salads, aspic. It will be surprising for some, but some housewives cook savory pastries for dessert: open and winter pies with puff pastry, cakes and much more will please any gourmet. Another advantage of freezing is the speed of preparation.

There is no need to clean anything, and for many recipes, you don’t need to defrost anything. You can cook with either water or oil, adding various spices for a more refined taste, and any dish will become festive. “Mackerel appetizer “Kaleidoscope”, “Soup with vegetables and melted cheese”, “Minestrone soup”, “Pork chops with cheese in the oven” - the names of these Italian dishes sound like a song, and for household members and guests they will become a masterpiece of culinary art. The cocktail is easy to store; just release as much air as possible from the bag and put it in the freezer. It will stay fresh for a long time.