Potato cake with chocolate and nuts

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   To prepare the cakes, grind the cookies in a blender in a convenient container, add butter, boiled condensed milk and carefully rub together with your hands to make the dough. Divide the dough into pieces, fill them with nuts, chocolate slices and form into balls.

2. STEP 2

   

   Pour the chopped walnuts into a cup and roll some of the balls in it.

3. STEP 3

   

   Pour coconut shavings into a cup and roll the other part of the candy balls in it.

4. STEP 4

   

   Turn on the stove and heat the chocolate mixture from 2 tablespoons over low heat. l. cocoa, 2 table. l. sugar, 2 table. l. milk and 2 table. l butter, gradually bring it from light to dark.

5. STEP 5

   

   Cool the finished chocolate and pour it over our candy balls, after placing them on a plate.

6. STEP 6

   

   After cooling the cakes in the refrigerator, put them on a dish and serve on the festive table. Bon appetit, everyone!