Classic cottage cheese in a frying pan

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Let's prepare the products.

2. STEP 2

   

   Grind the cottage cheese through a sieve. Add eggs, 3 tablespoons of sugar. The other 3 spoons will go into the sour cream filling. If you want very sweet cheesecakes, add 1-2 tablespoons more sugar.

3. STEP 3

   

   Add semolina. And mix very well. I like to mix this mass with my hands, if you want, use a mixer, not at high speed.

4. STEP 4

   

   Now you need to let the dough stand for 15-20 minutes. So that the semolina absorbs the liquid and the mass becomes denser.

5. STEP 5

   

   Pour flour into a plate and form a cheesecake with wet hands. I advise you to wet your palms every time and make the dough, the mixture will not stick to your hands too much, and less flour will be used for breading.

6. STEP 6

   

   And now the secret to perfectly round cheesecakes. We place our cheesecakes on a board, cover with a glass or a cup of larger diameter...

7. STEP 7

   

   ...then we rotate the glass without much effort without lifting it from the work surface. Several movements.

8. STEP 8

   

   As a result, the cheesecake will grow upward, become rounded and will be neatly even)

9. STEP 9

   

   We do this with all the preparations.

10. STEP 10

    

    Heat the vegetable oil in a frying pan and fry our cheesecakes.

11. STEP 11

    

    Carefully turn over to the other side and cook until done.

12. STEP 12

    

    Here are the finished cheesecakes. Turn on the oven to warm up to 180 degrees.

13. STEP 13

    

    Take a baking dish and lay out our cheesecakes. I laid it out in a circle, overlapping.

14. STEP 14

    

    In a bowl, mix sour cream and 3 tablespoons of sugar. Beat lightly until the sugar dissolves.

15. STEP 15

    

    Fill our cheesecakes with sour cream sauce. place in a preheated oven for 20 minutes.

16. STEP 16

    

    In 20 minutes the delicious dessert is ready!

17. STEP 17

    

    They are very soft, tender, fragrant. Sour cream adds a special touch of tenderness to the dish)

18. STEP 18

    

    Bon appetit!

Comments on the recipe

Irisha

06.08.2023

4.9

The cheesecakes are just super, I love them!! I cook them often too. Only I don’t fry the cheesecakes themselves, but bake them and add cinnamon or vanilla to the sour cream filling, then during baking the aroma permeates the whole apartment :)

Tatiana

06.08.2023

5

I really love eating and cooking cheesecakes, although when I made my first cheesecakes, my frying pan almost died of horror. Now everything is much better, but I’ve never tried it with semolina. But the idea is good and even very good..... Thank you!

Ira

06.08.2023

4.7

Angel, how delicious are your cheesecakes with filling!!! They look so delicious mmm... I often cook them, just fry them in a frying pan, and pour sour cream over the already prepared ones and sprinkle with sugar or jam with berries, or eat the dry ones when I’m angry. Thanks for the option with semolina and filling, I’ll take note!

Panda

06.08.2023

4.7

Olenka, thanks for the recipe. I love cheesecakes and make them often, but I haven’t tried them with filling. And the glass surprised

Elmira Italy

06.08.2023

4.9

The result was crazy cheesecakes :))) Thanks for the recipe! One of the best :))) I wish you joy and a lot of health)))

Julia

06.08.2023

4.8

This is my first time making cheesecakes with semolina. They turned out very tasty. Thanks for the recipe.