Steamed meat in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   Prepare your ingredients.

2. STEP 2

   

   Pour sunflower oil into the marinade container. If you like olive, that's fine too.

3. STEP 3

   

   Add soy sauce to the oil.

4. STEP 4

   

   Add basil, coriander and salt. The quantity and composition of spices can be adjusted to suit your taste - reduce or increase the quantity, remove it altogether, or make your own combination. The main thing is that you like the aroma of the finished marinade (note that onions and garlic are also added to the marinade).

5. STEP 5

   

   Peel and squeeze the garlic into the marinade, mix everything well.

6. STEP 6

   

   Cut the onion into fairly thin half rings.

7. STEP 7

   

   Place the meat in a convenient container and pour the marinade over it. Massage the meat well so that it accepts the marinade.

8. STEP 8

   

   Add onion to meat.

9. STEP 9

   

   Mix well and put in the refrigerator for half an hour to marinate.

10. STEP 10

    

    Place half of the onion from the meat on foil.

11. STEP 11

    

    Place the meat and remaining onion on top.

12. STEP 12

    

    Wrap the meat tightly in foil.

13. STEP 13

    

    Place the meat in a slow cooker (on the rack) or in a steamer and cook for 30 minutes.

14. STEP 14

    

    Let the finished meat rest for about 10 minutes, then either cut and serve, or let it cool completely and leave for later. This meat is also good in salads.

Comments on the recipe

Natalia M

03.10.2023

4.9

To prepare the salad, I needed to boil the beef. But since I learned that you can steam meat in a slow cooker, I prefer this method. I haven’t tried it using foil yet. And in such a fragrant marinade! I had tough, streaky meat. Therefore, I knew in advance that it would take more time than indicated in the recipe. As a result, I cooked for 1.5 hours in the “steam” mode. I liked the marinade. It smells so delicious! I took coriander in beans, it seems to me that it is more fragrant. All herbs are dried. I marinated overnight in a bag in the refrigerator. Thanks to the foil, the meat was literally stewed in its own juices and spices. It turned out juicy and soft. Very well soaked in spices and soy sauce. It tastes hot and spicy. It can be prepared for sandwiches or sliced ​​for a holiday table.