Simple inexpensive birthday salad

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make a simple and inexpensive birthday salad? Prepare the products according to the list. Adjust the amount of green onions to taste. You can make your own mayonnaise.

2. STEP 2

   

   Pour clean root vegetables into a saucepan with water and bring to a boil. Cook vegetables over moderate heat until tender. Check their readiness with a knife. If the root vegetables are soft and a knife pierces them easily, then the vegetables are ready. Remove the boiled potatoes and carrots from the water and cool completely. Peel the potatoes and grate them on a coarse grater.

3. STEP 3

   

   Also peel the cooled carrots and chop them on a coarse grater.

4. STEP 4

   

   Remove the cod liver from the jar and place on a paper towel to drain excess oil. Mash the liver with a fork into smaller pieces.

5. STEP 5

   

   Boil the eggs hard. How to hard boil eggs? Pour water over the eggs, bring to a boil, cook over moderate heat for 7-8 minutes from the moment of boiling. Immediately pour boiled eggs with cold water so that they cool and the shells are better cleaned. Divide the cooled eggs into whites and yolks. Grate the whites on a coarse grater.

6. STEP 6

   

   Cut the pickled cucumbers into thin strips. If desired, you can also chop them on a coarse grater.

7. STEP 7

   

   You can serve the salad in a cooking ring or in a salad bowl of suitable size and shape. Place grated potatoes on the bottom and smooth out well. Apply mayonnaise.

8. STEP 8

   

   Place cod liver in the next layer. This layer does not need to be lubricated.

9. STEP 9

   

   Wash the green onions, dry them, and chop them finely. Sprinkle the liver layer evenly with green onions.

10. STEP 10

    

    Then lay out the pickled cucumbers and smooth them out.

11. STEP 11

    

    Spread a layer of pickled cucumbers with mayonnaise.

12. STEP 12

    

    Place grated carrots and smooth. Apply mayonnaise.

13. STEP 13

    

    Cover the carrot layer with grated egg whites and brush with mayonnaise.

14. STEP 14

    

    Finish the salad with egg yolks. Grate them onto the salad on top. Place the salad in the refrigerator for a couple of hours to soak.

15. STEP 15

    

    Before serving, decorate the salad as desired and to your taste. Bon appetit!

Comments on the recipe

Rigina

01.09.2023

5

Very tasty and filling salad! It's perfect for a birthday. I recently cooked it for my grandmother’s anniversary, everyone was happy!

mother of a sweet tooth

01.09.2023

4.6

Thanks to the author for the recipe! I made it today for my birthday. I, my family and my guests liked it! Very tender and tasty!

Marina

01.09.2023

4.9

Besides the fact that it’s a beautiful salad, it’s also great for a birthday: two pleasures in one. And the main thing is that the ingredients are simple, without any problems and the price is very reasonable. Its design makes it suitable for any holiday table. I wish everyone bon appetit!

Victoria 89

01.09.2023

4.5

Hi all ! If you, like me, love delicious and inexpensive salads, then you will like this recipe. The main beauty of this salad is that it is very simple and quick to prepare. The products that it consists of can be easily found at any time of the year and in any supermarket or store. The originality and festiveness of the salad's design will not leave indifferent even such connoisseurs of beauty as children. Bon Appetit everyone)

GeRa

01.09.2023

4.5

I was looking for a recipe for a simple, inexpensive salad for my mom’s birthday, and by the way, I found this one! And all products were in stock. Just a jar of cucumbers was left from the autumn preparations. The salad is simple, satisfying, healthy and tasty. And most importantly, budget and festive! All the guests liked it, and most importantly, the birthday girl! From her, a huge thank you to the author of the salad!

asija20

01.09.2023

4.7

The salad looks very beautiful and original. It's very filling. My mother-in-law prepared the same salad for my daughter’s birthday. Everyone liked it.