Pasta a la Bolognese with tomatoes

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Peel the onion and garlic. Chop the onion into small squares and chop the garlic finely, or grate it.

2. STEP 2

   

   fry onion and garlic in oil until golden brown

3. STEP 3

   

   cut the bell pepper however you want

4. STEP 4

   

   Fry the peppers and onions for 5 minutes

5. STEP 5

   

   Then throw in the minced meat and fry a little until white.

6. STEP 6

   

   Cut the tomatoes and add them to the meat and vegetables, stir. Add all the spices to taste and mix again. Boil pasta until done

7. STEP 7

   

   simmer the minced meat under the lid for 10-15 minutes over medium or low heat. So that it doesn't boil too much.