Bolognese - 13 cooking recipes

Choose recipes with photos of Bolognese to prepare a traditional Italian dish from simple, affordable ingredients. Calculate the number of servings, their calorie content, use the opportunity to replace products, find out how long it will take to cook.

Pasta a la Bolognese with tomatoes
A dietary dish from Italy with unusual minced meat!
- 1 hr
- 5 Servings
- 659 Kcal
- 55
Buckwheat with bolognese sauce
It’s quick, easy to prepare, and most importantly, delicious.
- 40 mins
- 3 Servings
- 622 Kcal
- 53
Cheese baskets with pasta and bolognese sauce
Original, fast, beautiful and very tasty! The family will be happy!
- 30 mins
- 6 Servings
- 377 Kcal
- 9
Pasta with bolognese sauce
Classic Italian cuisine in your home - nourishing, tasty and very simple!
- 1 hr 40 mins
- 10 Servings
- 576 Kcal
- 67
Classic Bolognese pasta
Original, the best, a holiday every day!
- 1 hr 10 mins
- 6 Servings
- 399 Kcal
- 363
Simple Bolognese sauce with tomato paste
Appetizing, filling, bright, quick.
- 30 mins
- 4 Servings
- 591 Kcal
- 259
Classic lasagne Bolognese with bechamel sauce
A tasty, bright, very appetizing dish - for the whole family.
- 1 hr
- 4 Servings
- 1044 Kcal
- 332
Spaghetti Bolognese with minced meat and tomato paste
The most delicious, ordinary food for dinner for the whole family!
- 1 hr
- 3 Servings
- 879 Kcal
- 99
Bolognese sauce with minced meat
Give your family dinner an Italian twist!
- 1 hr 30 mins
- 4 Servings
- 607 Kcal
- 228
Classic Italian Bolognese sauce with minced meat
A very aromatic and tasty addition to spaghetti.
- 30 mins
- 3 Servings
- 368 Kcal
- 105
Bolognese pasta with minced meat
A traditional Italian dish for food lovers!
- 2 hr 30 mins
- 6 Servings
- 1164 Kcal
- 268
Meat ragu Bolognese for spaghetti and other pasta
A very tasty meat stew that will be an excellent sauce for spaghetti and other pasta!
- 1 hr
- 5 Servings
- 578 Kcal
- 60
Spaghetti with Bolognese sauce
Pasta is especially delicious with Bolognese meat sauce!
- 50 mins
- 5 Servings
- 445 Kcal
- 97

Bolognese

A variety of bolognese recipes are based on meat tomato sauce. By adding different types of minced meat, new herbs, spices, seasonings, you can get many variations of this dish. It is prepared for one time or several servings at once, which are easily stored in the freezer for three days. Served with a variety of pasta, in the classic recipe it is spaghetti or Italian pasta.

To prepare a classic version of Bolognese, prepare the following products:

Take the hard variety of pasta, this will allow you to get a traditional dish and fully reveal the taste of the sauce. Minced beef will make it nourishing and aromatic, and pork will make it tender, melting in your mouth. Sometimes other types of minced meat are added, for example, veal.

Bolognese takes quite a long time to prepare, but most of the time is spent on stewing - at least two hours. The products themselves are added in the following sequence.

The readiness of the sauce is determined by its appearance. The Bolognese should become thick, smooth and shiny.

A few cooking secrets:

Other Languages