Cheese baskets with pasta and bolognese sauce

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Preheat the oven to 200 degrees. Grate the cheese on a fine grater. Line a baking tray with baking paper. Place the cheese on paper in the shape of circles. There should be 6 pieces. Place in the oven for 4-5 minutes (depending on the thickness of the circles). Don't bake until hard, just melt the cheese.

2. STEP 2

   

   Once the cheese has melted, remove from the oven. Using a spatula, carefully take the mugs and place them on the bottom of the upside down glasses. Secure it with your hands, you can use ropes or rubber bands, the cheese will “open up”. Wait for the baskets to cool and harden and remove them from the glasses.

3. STEP 3

   

   Carefully place boiled spaghetti into each basket and place tomato sauce on top. Cut cherry tomatoes and mozzarella in half. Place half a mozzarella on each tomato half and garnish with basil leaves and drizzle with olive oil. All. Italy is at home!