Buckwheat with bolognese sauce
It's quick, easy to prepare, and most importantly, delicious. The recipe amazed me with its speed and ease of preparation. I take this dish to work for lunch. Nourishing, tasty.
Calories
622kcal
Protein
23g
Fat
30g
Carbs
65g
*Nutrition per serving
Ingredients
Servings: 3Step-by-step preparation
Cooking time: 40 minsSTEP 1
Pour boiling water over buckwheat for 30-40 minutes, cover with a lid.
STEP 2
Fry the minced meat, add diced tomatoes to it.
STEP 3
Add the contents of half a packet of Maggi Bolognese seasoning to the minced meat with tomatoes. (You can use the whole bag, depending on your taste). Add water and leave to simmer for 10-15 minutes.
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