Buckwheat with bolognese sauce

It's quick, easy to prepare, and most importantly, delicious. The recipe amazed me with its speed and ease of preparation. I take this dish to work for lunch. Nourishing, tasty.
82
4251
Laila TaylorLaila Taylor
Author of the recipe
Buckwheat with bolognese sauce
Calories
622Kcal
Protein
23gram
Fat
30gram
Carbs
65gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 3

Step-by-step preparation

Cooking timeCooking time: 40 mins
  1. STEP 1

    STEP 1

    Pour boiling water over buckwheat for 30-40 minutes, cover with a lid.

  2. STEP 2

    STEP 2

    Fry the minced meat, add diced tomatoes to it.

  3. STEP 3

    STEP 3

    Add the contents of half a packet of Maggi Bolognese seasoning to the minced meat with tomatoes. (You can use the whole bag, depending on your taste). Add water and leave to simmer for 10-15 minutes.