Spaghetti pasta bolognese pasta - 9 cooking recipes

Bolognese is considered an Italian sauce. But its inventors themselves call it another word - stew (Ragù alla bolognese), but the French call it sauce (Sauce bolognaise).

Pasta a la Bolognese with tomatoes
A dietary dish from Italy with unusual minced meat!
- 1 hr
- 5 Servings
- 659 Kcal
- 55
Buckwheat with bolognese sauce
It’s quick, easy to prepare, and most importantly, delicious.
- 40 mins
- 3 Servings
- 622 Kcal
- 53
Cheese baskets with pasta and bolognese sauce
Original, fast, beautiful and very tasty! The family will be happy!
- 30 mins
- 6 Servings
- 377 Kcal
- 9
Pasta with bolognese sauce
Classic Italian cuisine in your home - nourishing, tasty and very simple!
- 1 hr 40 mins
- 10 Servings
- 576 Kcal
- 67
Classic Bolognese pasta
Original, the best, a holiday every day!
- 1 hr 10 mins
- 6 Servings
- 399 Kcal
- 363
Classic lasagne Bolognese with bechamel sauce
A tasty, bright, very appetizing dish - for the whole family.
- 1 hr
- 4 Servings
- 1044 Kcal
- 332
Spaghetti Bolognese with minced meat and tomato paste
The most delicious, ordinary food for dinner for the whole family!
- 1 hr
- 3 Servings
- 879 Kcal
- 99
Meat ragu Bolognese for spaghetti and other pasta
A very tasty meat stew that will be an excellent sauce for spaghetti and other pasta!
- 1 hr
- 5 Servings
- 578 Kcal
- 60
Spaghetti with Bolognese sauce
Pasta is especially delicious with Bolognese meat sauce!
- 50 mins
- 5 Servings
- 445 Kcal
- 97

Spaghetti pasta bolognese pasta

Deciding who to believe is not an easy task, but the most important thing is the indescribable taste, texture and aromas. A classic homemade bolognese recipe includes ground pork and beef, onions, carrots, stalk celery, olive oil, tomatoes. Wine, milk or cream are added, but these are optional components. To prepare the classic version, you need to fry the onions, carrots and celery separately (the Italians call this frying soffrito, the French - mirepoix

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