Meat ragu Bolognese for spaghetti and other pasta

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   In a frying pan add 1 tbsp. spoon of olive oil, add minced meat (I used 50:50 pork and beef), separate the minced meat into small pieces with a fork. Simmer for a few minutes. Transfer meat to a plate or bowl.

2. STEP 2

   

   Cut the onion, carrots and celery into small cubes. Add 2 tablespoons of 30g olive oil to the frying pan. butter, add vegetables and fry for 6-7 minutes.

3. STEP 3

   

   Combine meat and vegetables, pour in the wine, stir. Simmer until half the liquid has evaporated, about 5-6 minutes.

4. STEP 4

   

   Add tomato paste, tomatoes, 1 tbsp. sour cream or heavy cream, water. Simmer the sauce over low heat for 40-50 minutes until it thickens. Stir occasionally. If you see that all the liquid has evaporated, add a little boiled water.

5. STEP 5

   

   2-3 minutes before readiness, add salt and pepper to taste.

6. STEP 6

   

   Ragu Bolognese is ready! Bon appetit!