Yeast cake with nuts, raisins, cream cheese

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Beat the eggs with a mixer. Add vegetable oil, melted butter, vanilla extract, white and brown sugar and half a portion of flour (125 g). Mix everything well with a mixer at medium speed.

2. STEP 2

   

   Add the remaining flour (125 g), cinnamon, salt, yeast. Mix all ingredients with a mixer.

3. STEP 3

   

   Add walnuts, raisins and cocoa to the dough. Mix the dough with a spatula.

4. STEP 4

   

   Take two molds of the same size and grease them with vegetable oil. Then distribute the dough into two forms so that the amount of dough is the same in both forms. Bake in a preheated oven for 30 minutes at 180 degrees.

5. STEP 5

   

   Meanwhile, prepare the cream. Beat the butter, add powdered sugar and beat again with a mixer.

6. STEP 6

   

   Add the cream cheese and stir again until the mixture is smooth. Place the cream in the refrigerator and let it sit for 10 minutes.

7. STEP 7

   

   Remove the pans from the oven. Let cool. Then cut the cake in half.

8. STEP 8

   

   Spread the cream onto one of the cake halves with a spatula.

9. STEP 9

   

   Cover with the other half of the cake. Decorate the top of the cake with the remaining cream using a pastry bag.

10. STEP 10

    

    Sprinkle the cake with ground cinnamon and put the cake in the refrigerator for 30 minutes before serving. The result is a beautiful and tasty cake with walnuts and raisins. You can decorate the second part of the cake in the same way. But the cake itself turns out delicious even without decorating with cream. Bon appetit!

Comments on the recipe

Milana

28.07.2023

4.8

Milana, please tell me: The ingredients indicate 200g of butter, how much should be added to the dough and how much to the cream. And what consistency is the dough, is it more like shortbread or biscuit?

Victoria

28.07.2023

4.5

This is the first time I’ve seen a cake where you need to add yeast... What kind of cake is this?!

Victoria

28.07.2023

4.6

The dough is poured into two molds, then cut and greased from one mold, and where does it go from the second mold?