Creamy cauliflower soup with onions

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   We clean and wash the onion, wash the cauliflower and separate it into inflorescences. Finely chop the onion

2. STEP 2

   

   Place it in a thick-bottomed saucepan along with the butter.

3. STEP 3

   

   Saute over medium heat for 3-4 minutes until transparent

4. STEP 4

   

   Fill the onion with water (I needed about 1.5 cups, but in the future we will only use 150 ml). Then put the cauliflower in a saucepan and cook for 10 minutes.

5. STEP 5

   

   Salt and pepper to taste. When the vegetables are cooked, leave 200 ml of the broth and drain the rest of the liquid.

6. STEP 6

   

   Place vegetables in a blender and puree into a homogeneous mass.

7. STEP 7

   

   Add vegetable broth

8. STEP 8

   

   Mix everything in the blender again

9. STEP 9

   

   Place the resulting puree back into the saucepan.

10. STEP 10

    

    Add cream

11. STEP 11

    

    Pass the garlic through a press and heat to the desired temperature

12. STEP 12

    

    Serve with crackers, garnish with a sprig of fresh herbs

13. STEP 13

    

    Bon appetit!