Hokkaido - Japanese bread

Step-by-step preparation

Cooking time: 2 hr 45 mins

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Comments on the recipe

Dot (Varya)

31.08.2023

4.7

Larisa, what a wonderful bread you made! I kept going back and forth about this recipe, but couldn’t decide to bake it, I’ll have to try it!

♚Larisynshik

31.08.2023

4.6

I doubted it myself for a long time. But the bread turned out to be really wonderful, although it does remind me a little of a bun. You can’t eat it with borscht

Karo

31.08.2023

4.7

Great bread! Even if it resembles a bun, it should still be very tasty!

♚Larisynshik

31.08.2023

4.6

It's somewhere between a bun and bread. If you add more sugar, the bun will be almost as high in calories as before, only even fluffier. In short, delicious

asa

31.08.2023

4.5

Larisynshik, in my opinion, is a wonderful recipe. This coming weekend I will try to make such delicious and appetizing bread. Moreover, the step-by-step photos clearly show the entire cooking process.

♚Larisynshik

31.08.2023

4.7

Be sure to write how the bread turned out

Tanya

31.08.2023

4.9

Thank you very much for this recipe. I excluded the powdered sugar. It turned out to be delicious bread for the first courses. If possible, more similar recipes. I live in a village and don’t buy local bread.