Beef liver in sour cream with onions and ketchup
Thanks to the sauce, the liver turns out unusually soft and tender!
Calories
359kcal
Protein
27g
Fat
22g
Carbs
11g
*Nutrition per serving
Ingredients
1kg
400g
1tablespoon
1g
to taste
to taste
50g
to taste
70g
Step-by-step preparation
STEP 1
STEP 2

STEP 3
STEP 4
STEP 5
STEP 6
Comments on the recipe
27.11.2023
Interesting recipe, I went to the store. Today I’ll prepare it and post a photo of what I got.
27.11.2023
Looks delicious :) Must try :)
27.11.2023
I also really love liver in sour cream, such a healthy product, especially beef, but my husband can’t even stand the smell of it, but I manage to make pate for him, and then he eats it. And now I would indulge in your pots, I’ll probably cook them on the weekend. You can add potatoes to the pots, it’s good that you added cheese and butter, it’s much tastier...
27.11.2023
Shura, I’m very, very glad that you’re interested in the recipe.
27.11.2023
Thanks for the recipe!!! It turned out very tasty!!!
27.11.2023
Please tell me, should the liver be completely covered with sauce?
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