Beef liver in sour cream with onions and ketchup

Thanks to the sauce, the liver turns out unusually soft and tender!
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Paisley HallPaisley Hall
Author of the recipe
Beef liver in sour cream with onions and ketchup
Calories
359Kcal
Protein
27gram
Fat
22gram
Carbs
11gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

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Comments on the recipe

Author comment no avatar
kulini4
27.11.2023
4.9
Interesting recipe, I went to the store. Today I’ll prepare it and post a photo of what I got.
Author comment no avatar
mamka-5
27.11.2023
4.5
Looks delicious :) Must try :)
Author comment no avatar
Shura
27.11.2023
4.5
I also really love liver in sour cream, such a healthy product, especially beef, but my husband can’t even stand the smell of it, but I manage to make pate for him, and then he eats it. And now I would indulge in your pots, I’ll probably cook them on the weekend. You can add potatoes to the pots, it’s good that you added cheese and butter, it’s much tastier...
Author comment no avatar
ninaola
27.11.2023
4.6
Shura, I’m very, very glad that you’re interested in the recipe.
Author comment no avatar
Lyudmila
27.11.2023
4.5
Thanks for the recipe!!! It turned out very tasty!!!
Author comment no avatar
Laura
27.11.2023
4.5
Please tell me, should the liver be completely covered with sauce?