Beef liver pancakes

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to fry beef liver pancakes in a frying pan? Prepare the necessary ingredients.

2. STEP 2

   

   Rinse the beef liver thoroughly, remove films, internal ducts and blood clots. Pat the liver dry with a paper towel and cut into medium pieces.

3. STEP 3

   

   Peel the garlic and pass through a press or finely chop with a knife.

4. STEP 4

   

   Place liver and garlic in a blender bowl. Beat everything until smooth.

5. STEP 5

   

   Add the egg and sour cream to the liver and beat the mixture again.

6. STEP 6

   

   Transfer the liver mass into a deep bowl, add semolina to it and mix.

7. STEP 7

   

   Add salt and pepper to the liver mass, mix and leave for 20-25 minutes for the semolina to swell.

8. STEP 8

   

   Heat vegetable oil in a frying pan. Place a tablespoon of the liver mixture onto the hot oil. Fry the pancakes on both sides for 2-3 minutes, periodically adding vegetable oil. Bon appetit!

Comments on the recipe

♥Nata╬♫

31.10.2023

4.8

The pancakes look very appetizing, I think they’re delicious, I’ll have to make them. You can also fry such pancakes from beef liver.

pozharskaya21

31.10.2023

5

I try to include liver dishes often in my diet. Today it was beef liver pancakes according to your recipe. I was impressed by the recipe because it was easy to prepare. I ground the liver in a meat grinder and fried the pancakes in GHI oil. The result was thin and tasty pancakes for the whole family. Great recipe, thank you.

Christina

31.10.2023

4.8

It turned out very, very tasty! Thanks for the recipe!!!!

Sarina

31.10.2023

4.7

Liver pancakes made from beef liver turned out very tasty and juicy, it was the first time I cooked it with semolina, before always with flour. I also really liked the presence of garlic; it enhances the taste of the pancakes well. Thanks for the recipe!