Beef liver in sour cream in a frying pan

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Prepare the ingredients.

2. STEP 2

   

   Wash the liver, cover with water and leave for 30 minutes. Then drain the water and cut the liver into small pieces.

3. STEP 3

   

   Wash the parsley, dry and chop.

4. STEP 4

   

   Heat vegetable oil in a frying pan and add liver. Fry, stirring, over medium heat until the liquid has completely evaporated.

5. STEP 5

   

   Dilute sour cream and flour with water. Mix thoroughly so that there are no lumps. If necessary, strain the mixture through a sieve.

6. STEP 6

   

   Add nutmeg, paprika and coriander to the pan. Fry together, stirring, for 3 minutes.

7. STEP 7

   

   Add the sour cream and flour mixture to the pan and stir.

8. STEP 8

   

   Bring to a boil and simmer for another 10 minutes until the sauce thickens. At the end, add salt, pepper and sprinkle with chopped herbs.

Comments on the recipe

Namira

19.12.2023

5

Thanks for the great recipe! I simply fry beef liver with onions, which is also a good option.