Beef liver with potatoes and cheese in the oven
Your little culinary critics will be absolutely delighted! Very tasty liver with sour cream and potatoes in the oven!
Many mothers have encountered a problem: children are ready to eat several of their favorite foods every day, but do not take the rest into their mouths. Yes, our children are big conservatives in food. I found a simple way out of this situation - from time to time I change the taste and method of preparing my favorite dishes. Instead of cutlets with potatoes, we eat potato casserole with liver. This culinary recipe is not difficult to execute.
Calories
549Kcal
Protein
28gram
Fat
24gram
Carbs
53gram
*Nutritional value of 1 serving
Ingredients
Servings: 6
Step-by-step preparation
Cooking time: 1 hr
STEP 1
Ingredients.
STEP 2
Cut the liver into small pieces and add salt.
STEP 3
Peel the potatoes and cook in salted water, let them cool.
STEP 4
Cut into slices.
STEP 5
Fry in butter until golden brown.
STEP 6
Place half of the potatoes in a baking dish.
STEP 7
Next is a layer of liver and cover with the second half of the potatoes on top. Sprinkle each layer with breadcrumbs.
STEP 8
Grease the top of the casserole with sour cream and sprinkle with grated cheese.
STEP 9
Bake in the oven at 180 degrees.
STEP 10
In about 20 minutes, the potato liver casserole will be ready.
STEP 11
After trying it, children will enjoy a new taste of their favorite dish.
Comments on the recipe
07.09.2023
The author of this potato liver casserole is simply a sorceress! Thank you for the amazing culinary recipe! I used to cook it like this before, it’s also delicious
07.09.2023
Delicious and healthy recipe Cooking time 50 minutes
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