Beef liver with potatoes and cheese in the oven

Name: Beef liver with potatoes and cheese in the oven
Total time: 1 h
Yield: 6
Ingredients: 500 g Beef liver; 10 Potato; 200 g Hard cheese; 2 tablespoon Butter; 200 g Sour cream; 2 g Breadcrumbs; to taste Salt

Your little culinary critics will be absolutely delighted! Very tasty liver with sour cream and potatoes in the oven! Many mothers have encountered a problem: children are ready to eat several of their favorite foods every day, but do not take the rest into their mouths. Yes, our children are big conservatives in food. I found a simple way out of this situation - from time to time I change the taste and method of preparing my favorite dishes. Instead of cutlets with potatoes, we eat potato casserole with liver. This culinary recipe is not difficult to execute.

82

16659

Riley Wright

Recipe author

Beef liver with potatoes and cheese in the oven

Calories

549kcal

Protein

28g

Fat

24g

Carbs

53g

*Nutrition per serving

Ingredients

Servings: 6

500g

10

200g

2tablespoon

200g

2g

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Ingredients.
STEP 2
Cut the liver into small pieces and add salt.
STEP 3
Peel the potatoes and cook in salted water, let them cool.
STEP 4
Cut into slices.
STEP 5
Fry in butter until golden brown.
STEP 6
Place half of the potatoes in a baking dish.
STEP 7
Next is a layer of liver and cover with the second half of the potatoes on top. Sprinkle each layer with breadcrumbs.
STEP 8
Grease the top of the casserole with sour cream and sprinkle with grated cheese.
STEP 9
Bake in the oven at 180 degrees.
STEP 10
In about 20 minutes, the potato liver casserole will be ready.
STEP 11
After trying it, children will enjoy a new taste of their favorite dish.

Comments on the recipe

artemia

07.09.2023

5

The author of this potato liver casserole is simply a sorceress! Thank you for the amazing culinary recipe! I used to cook it like this before, it’s also delicious