Pies with potato broth

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   Prepare all products.

2. STEP 2

   

   Cut the potatoes into arbitrary pieces and boil in salted water.

3. STEP 3

   

   Drain the broth from the potatoes; you will need 100 ml for the dough. Mash hot potatoes into puree.

4. STEP 4

   

   Finely chop the onion.

5. STEP 5

   

   Fry the onion in oil until golden brown.

6. STEP 6

   

   Add onion to potatoes and stir.

7. STEP 7

   

   Mix the egg with softened butter, add salt.

8. STEP 8

   

   Pour in the warm broth and add dry yeast, stir.

9. STEP 9

   

   Add flour and knead into a thick dough. Leave the dough in a warm place for 1 hour.

10. STEP 10

    

    Knead the dough and make a sausage, cut it into 8 pieces.

11. STEP 11

    

    Roll out each piece of dough. Place the filling and seal.

12. STEP 12

    

    Place the pies, seam side down, in the hot oil.

13. STEP 13

    

    Fry the pies on both sides until golden brown. Serve warm. Bon appetit!

Comments on the recipe

♥Nata╬♫

12.09.2023

4.5

Potato pies are great using potato dough like this. Watch the video.

Maystin

12.09.2023

4.9

I was making mashed potatoes and remembered that I saw a recipe for pies made with potato broth on the website and wanted to make them. I left the broth after boiling the potatoes and set aside some of the mashed potatoes for the filling. I kneaded the dough. I added fried onions and finely chopped dill to the puree. The dough was pleasant to work with, it was soft, tender, pliable, and did not stick to your hands. The pies increased slightly in size when frying. The finished dough is soft and airy. Everyone at home really liked these pies. Thanks for the recipe!

Fenugreek

12.09.2023

4.7

Waste-free recipe))) This dough is simply superbly soft.