Kefir pies with yeast in a frying pan

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   How to fry pies with kefir and yeast? Prepare your ingredients. We will fry the pies with minced meat filling. We will prepare the dough using dough, but in a quick way. Pour a tablespoon of sugar, a tablespoon of flour into a bowl, and pour half a glass of warm water. Whisk the mixture until the sugar dissolves and the flour disperses. Add dry yeast, stir the mixture and leave it in a warm place for 15 minutes.

2. STEP 2

   

   In the meantime, prepare the other ingredients. Kefir should be at room temperature. You can burn it in the microwave for 15 seconds on medium power, but make sure it doesn't curl or curdle. Sift the flour, it is better to do this a couple of times so that it is saturated with oxygen.

3. STEP 3

   

   Beat a chicken egg into a bowl and beat it with a fork. Pour in warm kefir, prepared dough, add salt and vegetable oil. Stir the mixture. We begin to add the sifted wheat flour. Add the flour in parts, stirring the mixture each time with a spoon or wooden spatula. When it becomes difficult to knead the mixture with a spoon, place the dough on a floured work surface and begin kneading it with your hands.

4. STEP 4

   

   Yeast dough loves your hands, so you need to knead it for as long as possible, at least 15 minutes. Then put the dough back into the bowl. Cover it with a towel and put it in a warm place for 2 hours. When the dough has risen, knead it and let it rise again.

5. STEP 5

   

   Let's prepare the filling. You can take ready-made minced meat or prepare it yourself from a mixture of beef and pork; such minced meat as a filling will be more tender, juicy and tasty. To it you need to add finely chopped onions and spices: ground black pepper and salt to taste.

6. STEP 6

   

   Let's start forming the pies. Divide the dough into equal pieces, roll each of them into a flat cake. Place some minced meat in the middle and pinch the edges. Let the pies sit on the table for about 5 minutes.

7. STEP 7

   

   Heat vegetable oil in a frying pan. Place the pies on it, fry over medium heat until golden brown on both sides. Serve the pies to the table. Bon appetit!

Comments on the recipe

Milla

12.12.2023

4.9

I also knead yeast dough for pies using kefir. The result is great! I will offer a version of these pies filled with rice and eggs.

Eleno4ka

12.12.2023

5

I baked pies with kefir and yeast in a frying pan. All ingredients for the dough should be at room temperature or a little warmer, then the dough will rise faster. I agree with the author that yeast dough loves hands; the better and longer you knead the dough, the more tender and airy the baked goods will be. The proportions of the ingredients were chosen exactly; I didn’t have to change anything. The dough is soft and pleasant to work with. For the meat filling, I used minced pork. The pies turned out fluffy and very tasty! Thanks for the wonderful recipe, Snezhana!

olgay198108

12.12.2023

4.9

Nasten)) Yummy again)) Bombay pies!

Ira

12.12.2023

5

nasstin, your pies are lovely - fluffy, rosy, the filling is delicious - potatoes with meat... - I adore it! <br />Thanks for the recipe!<br />

Natusik

12.12.2023

4.5

Nastya, the pies are gorgeous! I grabbed it with pleasure!

Olga

12.12.2023

4.5

The pies are simply divinely delicious, thank you very much for the recipe!))