Potato and cabbage pies fried in a frying pan

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to fry potato pies with cabbage in a frying pan? First prepare the filling. Prepare the necessary ingredients for it. Take refined (odorless) vegetable oil.

2. STEP 2

   

   Wash the pre-peeled onions and cut into small cubes.

3. STEP 3

   

   Peel and wash the carrots. Grate the carrots on a coarse grater.

4. STEP 4

   

   Chop the cabbage into thin strips.

5. STEP 5

   

   If you are using young cabbage, then first fry the carrots and onions in a frying pan with vegetable oil until half cooked. Then add the prepared cabbage to the vegetables. Elderly cabbage purchased in winter is usually not as juicy and takes longer to cook. In this case, you can stew the vegetables together at once. Cook cabbage over moderate heat, stirring occasionally. While stewing, salt the cabbage and add any spices to taste. Cool the filling.

6. STEP 6

   

   Prepare potato dough for pies. Pre-wash and peel the potatoes.

7. STEP 7

   

   Cut the potatoes into pieces and place them in boiling salted water. Cook the potatoes over moderate heat until soft. The potato pieces should be easily pierced with a knife.

8. STEP 8

   

   Drain all the water from the potatoes. Add a little butter to the boiled potatoes and pound with a potato masher until pureed. Cool the mashed potatoes to room temperature.

9. STEP 9

   

   Add egg and flour to mashed potatoes.

10. STEP 10

    

    Mix well until smooth. The dough turns out soft and sticky.

11. STEP 11

    

    Form the potato dough into a flat cake of the desired size. It is convenient to form cutlets directly on your palm. To make the dough stick to your hands less, you can lubricate your hands with vegetable oil or lightly moisten them with water.

12. STEP 12

    

    Place the cabbage filling on the dough.

13. STEP 13

    

    Bring the edges of the dough together and form a pie.

14. STEP 14

    

    Heat vegetable oil in a frying pan. Place the pies in a frying pan and fry until golden brown.

15. STEP 15

    

    Turn the pies over to the other side and fry until golden brown. I made 11 small pies using potato dough.

16. STEP 16

    

    Serve potato pies with cabbage warm with sour cream, any gravy or sauce to taste. Bon appetit!

Comments on the recipe

Maystin

08.12.2023

4.5

For variety, I made potato and cabbage pies fried in a frying pan. They are made as simply as possible. I boiled the potatoes in their skins, peeled them while still hot and mashed them with a masher, added eggs and salt, and stirred. While the potatoes were boiling, I finely chopped the cabbage and onions. First I fried the onion, and then added cabbage, salt, ground black pepper and paprika to it. I fried it a little, then added water and simmered until cooked and the water had completely evaporated. I did not add eggs to the filling. When everything had cooled down, I began to form the pies, first moistening my hands in cold water, so the potatoes would not stick. I put the filling inside and made a pie, rolled it in flour and fried it in a frying pan with butter. They turned out wonderful pies. The kids were absolutely delighted with them! Excellent recipe, 5 stars