Pies with potatoes - 70 cooking recipes
This is a great option to feed the whole family with delicious and healthy food. This dish turns out to be quite satisfying and is liked by both adults and children. It is convenient to take the pies with you on a trip, to the country house or to nature. They can be easily and quickly reheated in the microwave or in a frying pan.
- Yeast pies on water in a frying panDelicious, inexpensive, appetizing and rosy!
- 1 hr 30 mins
- 22 Servings
- 243 Kcal
- 156
- Echpochmak in TatarDelicious pies with minced meat and potatoes, delicious!
- 2 hr
- 12 Servings
- 442 Kcal
- 402
- Zur Belish Tatar pieBeautiful, lush, appetizing, original design!
- 3 hr 50 mins
- 9 Servings
- 457 Kcal
- 235
- Vak belyash in the oven in Tatar styleJuicy Tatar pies will not leave you indifferent!
- 2 hr
- 15 Servings
- 330 Kcal
- 141
- Pies with meat and potatoes in the ovenSoft, fluffy, rosy! Simple and very tasty!
- 2 hr 40 mins
- 12 Servings
- 314 Kcal
- 81
- Tatar triangles with meat and potatoesSo airy, hearty, cozy. Made with warmth and care.
- 2 hr
- 10 Servings
- 558 Kcal
- 151
- Mashed potato pies in a frying panA simple and delicious dinner for the whole family!
- 1 hr
- 4 Servings
- 616 Kcal
- 141
- Pies with minced meat and potatoes in the ovenAn unusually simple and affordable recipe for every housewife!
- 1 hr 25 mins
- 12 Servings
- 452 Kcal
- 196
- Fried yeast dough pies with potato brothLush, delicious homemade pies for the whole family!
- 2 hr 25 mins
- 12 Servings
- 502 Kcal
- 20
- Yeast whites on waterDelicious, juicy, appetizing, made from ordinary products!
- 3 hr 30 mins
- 12 Servings
- 396 Kcal
- 74
- Thin pies with potatoes in a frying panOn soft dough, with unusual filling - a new taste!
- 1 hr 30 mins
- 5 Servings
- 1085 Kcal
- 233
- Fried pies with potatoes without yeastRuddy, soft, tasty, a simple and quick snack!
- 1 hr 30 mins
- 12 Servings
- 265 Kcal
- 97
- Wickets with potatoes made from rye flourTry delicious savory pastries from Russian cuisine!
- 1 hr
- 9 Servings
- 211 Kcal
- 132
- Pies made with raw yeastDelicious, rosy, appetizing, made from simple ingredients!
- 1 hr 40 mins
- 12 Servings
- 402 Kcal
- 37
- Samsa with puff pastry potatoesOriginal, delicious, made from ordinary products!
- 3 hr 40 mins
- 11 Servings
- 222 Kcal
- 98
- Fried pies stuffed with potatoesRuddy, soft, made from the simplest ingredients, very tasty!
- 1 hr
- 6 Servings
- 555 Kcal
- 83
- Samsa with potatoes and minced meatThe samsa turned out to be very tasty. Be sure to prepare it!
- 1 hr 30 mins
- 8 Servings
- 733 Kcal
- 94
- Puff pastry with potatoes and mushroomsPuff pastries are a favorite treat for many children and adults. Easy and quick to prepare
- 40 mins
- 10 Servings
- 279 Kcal
- 66
- Fried kefir pies with potatoes and mushroomsAccording to this recipe, we will prepare pie dough without yeast.
- 1 hr
- 25 Servings
- 156 Kcal
- 72
- Vak balish with minced meat and potatoesCrispy dough and juicy filling! Be sure to try it!
- 2 hr 15 mins
- 10 Servings
- 502 Kcal
- 117
- Cornish grazeFamous English pies with a hearty filling.
- 2 hr
- 4 Servings
- 783 Kcal
- 82
- Rye wickets with potatoesA simple recipe made from available ingredients, and what a story! Get ready!
- 1 hr 15 mins
- 12 Servings
- 286 Kcal
- 38
- Triangles with potatoes and echpochmak meatAn incredibly tasty beef appetizer! Consolidation!
- 1 hr 40 mins
- 12 Servings
- 981 Kcal
- 12
- Early ripening baby pies made from miracle doughSimple, like everything ingenious! And it’s delicious... there are no words!
- 1 hr
- 20 Servings
- 243 Kcal
- 55
Pies with potatoes
Recipes for potato pies are very diverse. A fluffy dough is made for them using yeast or kefir. The second method takes less time. There are options with puff pastry. The potatoes for this treat are pre-boiled and mashed into a puree; you can add a raw egg, milk or butter to it. In addition to potatoes, the filling includes eggs, pieces of mushrooms, sausages and meat products, herbs, fried onions, carrots, as well as various spices and aromatic herbs.
They are baked in the oven or fried in a frying pan with the addition of a large amount of oil. In the second case, the dish turns out tastier and softer. You can serve this treat with sour cream or mayonnaise. You don't need to have extraordinary culinary skills or experience to master this type of cooking. The finished dish will surely be to the taste of family and friends, and evidence of this will be the unequivocally high rating given to the culinary skills of the hostess.