Pies with potatoes - 70 cooking recipes

This is a great option to feed the whole family with delicious and healthy food. This dish turns out to be quite satisfying and is liked by both adults and children. It is convenient to take the pies with you on a trip, to the country house or to nature. They can be easily and quickly reheated in the microwave or in a frying pan.

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Pies with potatoes fried in a frying pan Cheese pies with cheese

Rye wickets with potatoes
A simple recipe made from available ingredients, and what a story! Get ready!
- 1 hr 15 mins
- 12 Servings
- 286 kcal
- 38
Potato gates
You can even make delicious pies from unleavened dough!
- 1 hr
- 20 Servings
- 201 kcal
- 34
Belyashi with potatoes
Nourishing, fluffy, airy, for the whole family for every day!
- 2 hr
- 4 Servings
- 699 kcal
- 121
Fried pies with potatoes, onions and mushrooms without yeast
The best dough for kefir pies!
- 1 hr 15 mins
- 11 Servings
- 593 kcal
- 15
Puff pastry pies with cheese and onions
Puff pastry is very tasty! Puff pastry with filling - doubly so!
- 1 hr 45 mins
- 12 Servings
- 222 kcal
- 111
Wickets with potatoes made from rye flour
Try delicious savory pastries from Russian cuisine!
- 1 hr
- 9 Servings
- 211 kcal
- 132
Water fried pies in oil
Lush, rosy, so delicious! All the neighbors will come running!
- 2 hr
- 25 Servings
- 250 kcal
- 0
Potato shangi made from yeast dough in the oven
Tasty and satisfying, this is the kind of shanga our great-grandmothers treated us to.
- 1 hr 30 mins
- 8 Servings
- 591 kcal
- 25
Zur belish with lamb and potatoes
A very tasty pie of Tatar origin with lamb filling!
- 1 hr 35 mins
- 12 Servings
- 272 kcal
- 83
Mashed potato pies in a frying pan
A simple and delicious dinner for the whole family!
- 1 hr
- 4 Servings
- 616 kcal
- 141
Pies with potatoes fried in a frying pan
Excellent pies with potatoes, just like in grandma's kitchen!
- 1 hr 15 mins
- 6 Servings
- 504 kcal
- 116
Fried pies with potatoes and mushrooms
Delicious fried pies with a hearty filling!
- 1 hr 40 mins
- 6 Servings
- 595 kcal
- 42
Pies with minced meat and potatoes
Delicious puff pastries are the perfect complement to your tea party!
- 1 hr 30 mins
- 10 Servings
- 719 kcal
- 36
Yeast pies with potatoes and liver
Like grandma's! Amazing recipe! Simple and fast!
- 1 hr 30 mins
- 24 Servings
- 245 kcal
- 13
Pies with liver, potatoes and onions
Homemade pies - delicious, aromatic! Cook this recipe!
- 1 hr 30 mins
- 20 Servings
- 733 kcal
- 46
Samsa with puff pastry potatoes
Original, delicious, made from ordinary products!
- 3 hr 40 mins
- 11 Servings
- 222 kcal
- 98
Potato shangi with butter, yeast and sour cream
Delicious, lush pancakes. They exude warmth and comfort!
- 1 hr 45 mins
- 12 Servings
- 377 kcal
- 21
Pies with minced meat and potatoes in the oven
An unusually simple and affordable recipe for every housewife!
- 1 hr 25 mins
- 12 Servings
- 452 kcal
- 196
Potato pies in the oven
Delicious, aromatic, golden brown - perfect with mushroom filling!
- 1 hr 30 mins
- 8 Servings
- 272 kcal
- 30
Pies made with raw yeast
Delicious, rosy, appetizing, made from simple ingredients!
- 1 hr 40 mins
- 12 Servings
- 402 kcal
- 37
Fried pies with potatoes without yeast
Ruddy, soft, tasty, a simple and quick snack!
- 1 hr 30 mins
- 12 Servings
- 265 kcal
- 97
Pies with potatoes and champignons in the oven
Soft, tender and very tasty!
- 2 hr
- 15 Servings
- 178 kcal
- 12
Cornish graze
Famous English pies with a hearty filling.
- 2 hr
- 4 Servings
- 783 kcal
- 82
Fried kefir pies with potatoes and mushrooms
According to this recipe, we will prepare pie dough without yeast.
- 1 hr
- 25 Servings
- 156 kcal
- 72

Pies with potatoes

Recipes for potato pies are very diverse. A fluffy dough is made for them using yeast or kefir. The second method takes less time. There are options with puff pastry. The potatoes for this treat are pre-boiled and mashed into a puree; you can add a raw egg, milk or butter to it. In addition to potatoes, the filling includes eggs, pieces of mushrooms, sausages and meat products, herbs, fried onions, carrots, as well as various spices and aromatic herbs.

They are baked in the oven or fried in a frying pan with the addition of a large amount of oil. In the second case, the dish turns out tastier and softer. You can serve this treat with sour cream or mayonnaise. You don't need to have extraordinary culinary skills or experience to master this type of cooking. The finished dish will surely be to the taste of family and friends, and evidence of this will be the unequivocally high rating given to the culinary skills of the hostess.

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