Rye wickets with potatoes

Name: Rye wickets with potatoes
Total time: 1 h 15 min
Yield: 12
Ingredients: 500 g Rye flour; 500 g Potato; 1 cup Kefir; 200 g Sour cream; 100 g Butter; 100 ml Milk; to taste Salt

A simple recipe made from available ingredients, and what a story! Get ready! Kalitki is a dish of Karelian cuisine. And so someone associates their name with “open the gate slowly,” because they don’t know where it comes from. Others say that the name comes from the word “kalita” (in modern times, carols), when on the night before Christmas they knocked on the gates, sang songs and asked for gifts. They also say that in some dialect there is a word for wallet, which sounds like “kalita”... But the Karelian housewives themselves say that the name of this pastry comes from the word Fish (in Karelian kale or kala) - wickets look like fish. Nowadays they are sometimes made round, but previously they were only in the shape of an ellipse with sharp corners - why not a fish?!

53

16415

Lillian Perez

Author of the recipe

Calories

286Kcal

Protein

5gram

Fat

12gram

Carbs

37gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

500g

500g

1cup

200g

100g

100ml

to taste

Step-by-step preparation

Cooking time: 1 hr 15 mins

STEP 1
Peel and boil the potatoes until fully cooked. Add salt during the process.
STEP 2
Drain the water and mash the potatoes.
STEP 3
Add milk and butter.
STEP 4
Pound well again and let cool.
STEP 5
Start kneading the dough from flour and kefir in a bowl. Depending on the flour, you may need a little more or a little less kefir. Or adjust the density of the dough with flour.
STEP 6
We continue to knead on the table.
STEP 7
Let the dough rest under a towel. If the room is dry, it is better to wrap it in film to prevent it from getting airy.
STEP 8
Roll out the dough into a sausage.
STEP 9
Cut into washers (18-20 pcs.)
STEP 10
Let's run them in a little.
STEP 11
Using a rolling pin, roll out the cakes thinly.
STEP 12
Place the puree in the center and pinch the edges to form a border.
STEP 13
Season generously with sour cream.
STEP 14
Transfer to a baking sheet.
STEP 15
Bake at 220 degrees for 15 minutes.
STEP 16
They eat wickets with soup or milk. They are the most delicious hot, but you can also leave them for breakfast in the evening. Very tasty too!